Mixing Mishaps
Hand Mixing Trouble
Hand mixing can result in unevenly distributed ingredients, which can affect the texture and taste of your cookies. Using a mixer ensures a more consistent dough. A mixer helps incorporate all ingredients evenly, creating a uniform dough that bakes into perfect cookies every time. Save your arm strength for other tasks and let the mixer do the work.
Overmixing the Dough
Overmixing the dough can make your cookies tough by developing too much gluten. Mix just until the ingredients are combined to maintain a tender texture. Properly mixed dough will be soft and pliable, resulting in cookies that are light and chewy. Avoid the temptation to keep mixing once everything is incorporated.
