Sugar Snafus
Wrong Sugar Choices
Using the wrong type of sugar can change the texture and taste of your cookies. Granulated sugar creates a different texture compared to brown sugar, which adds moisture and chewiness. Follow the recipe’s sugar recommendations to achieve the desired outcome. The right sugar choice ensures your cookies have the perfect balance of sweetness and texture.
Sugar Overload
Adding too much sugar can make your cookies spread too much and become overly sweet. Overly sweet cookies can also turn crispy instead of chewy. Measure carefully to keep your cookies balanced and flavorful. The right amount of sugar will give your cookies a delightful texture and the perfect level of sweetness.
