Flour Follies
Measuring Missteps
Scooping flour directly with the measuring cup can lead to packing, causing dry cookies. This method often results in using too much flour, which makes the dough stiff and difficult to work with. Instead, spoon the flour into the cup and level it off with a knife for accurate measurement. This technique ensures your cookies turn out soft and chewy.
Overmixing Overkill
Overmixing the dough once the flour is added can develop too much gluten, making the cookies tough. Gluten development is great for bread, but not for cookies. Mix just until the ingredients are combined for a tender cookie. This gentle mixing method will help keep your cookies light, tender, and perfect every time.
