Portion Problems
Too Large Portions
Making cookies too big can result in underbaked centers and overbaked edges. Use a cookie scoop for uniform portions to ensure even baking. Properly portioned dough bakes into cookies that are perfectly cooked throughout. This simple step helps you achieve consistent results, with each cookie being just the right size.
Too Small Portions
Making cookies too small can lead to overbaking, resulting in dry, hard cookies. Ensure you’re using the right amount of dough for each cookie. Measuring the dough correctly helps maintain the intended texture and flavor. Each cookie will bake evenly, with a soft center and slightly crisp edges, just as they should.
