Mixing Magic
Mix, But Don’t Overmix
Mix your batter until just combined. Overmixing is like overthinking a text message—it leads to unnecessary drama. In this case, it’ll give you a tough, chewy cake. Mixing just until the ingredients are combined ensures a tender cake by preventing gluten development. A light touch results in a soft, delicate crumb.
Fold in Delicacies
If you’re adding extras like chocolate chips or nuts, fold them in gently. Treat them like your grandma’s favorite antique vase—carefully and lovingly. Gently folding ensures that your delicate ingredients are evenly distributed without deflating the batter. This method preserves the airiness of the batter, leading to a perfect texture.
