The Pan Plan
Grease It Good
Grease your pans like you’re getting ready for a slip ‘n slide. Use butter and flour, or baking spray. There’s nothing sadder than a cake that won’t come out of the pan. Properly greasing the pan ensures your cake releases easily, maintaining its beautiful shape. A well-greased pan is essential for avoiding cake disasters.
Line It Up
Line the bottom of your pans with parchment paper. It’s like giving your cake a red carpet to walk on. Plus, it makes for an easy exit, without the paparazzi. Using parchment paper ensures that your cake doesn’t stick to the bottom, making for a perfect presentation. This step simplifies the removal process and keeps your cake intact.
