The Baking Powder Power
Fresh is Best
Make sure your baking powder is fresh. If it’s been sitting in your pantry since the Clinton administration, it’s time to let it go. Stale baking powder equals sad, flat cakes. Fresh baking powder ensures proper leavening, which is crucial for achieving the perfect rise and texture in your cake. Always check the expiration date to avoid any baking disappointments.
Measure Precisely
Baking powder isn’t like your morning coffee—you can’t just eyeball it. Use a level teaspoon or tablespoon, depending on your recipe. Too much, and your cake will taste like a chemistry experiment gone wrong. Precise measurement ensures the correct chemical reactions for a perfect cake. Accurate measurements prevent any unpleasant flavors and ensure consistent results.
