The Frosting Fix
Room Temp Ingredients
Make sure your frosting ingredients are at room temperature. Cold butter is as stubborn as a mule, and will make your frosting lumpy. Warm it up for a smooth spread. Room temperature ingredients ensure a smooth and creamy frosting that’s easy to spread. This simple step ensures a silky and luscious finish.
Crumb Coat First
Apply a crumb coat before the final layer of frosting. It’s like a primer for your walls—necessary for a flawless finish. Your cake will look like it just came out of a bakery. The crumb coat seals in crumbs, providing a smooth surface for the final layer of frosting. This technique ensures a professional and polished look.
