The Flour Power
Choose Your Flour Wisely
Choosing the right flour is like choosing the right superhero. Use all-purpose for all your needs, and cake flour for that extra fluff. Trust me, Hulk wouldn’t use tissue paper to lift weights, so don’t use bread flour for cakes! The right flour makes a huge difference in texture and taste, so choose wisely to avoid a cake disaster that could rival any superhero movie plot twist. Remember, the right superhero saves the day, and the right flour saves your cake.
Measure Like a Pro
Measuring flour isn’t like guessing how much chocolate you can eat before feeling guilty. Spoon it into your measuring cup and level it off. No, you can’t eyeball it, unless you want a cake that’s more brick than bliss. Accurate measurements are crucial for baking success, and using too much flour will make your cake dense, while too little will make it fall apart. Always sift your flour to avoid clumps and ensure an even texture.
