Nauseating Nutrition
Spoiled Food
Food preservation was a major challenge in the Wild West, leading to frequent consumption of spoiled or contaminated food. Without refrigeration, meat often went bad, and people had to rely on salted or dried provisions. The resulting meals were bland, unappetizing, and sometimes dangerous. Food poisoning and nutritional deficiencies were common.
Questionable Culinary Practices
Cooking methods in the Wild West were primitive at best. Meals were often prepared over open fires, leading to uneven cooking and potential contamination. Hygiene during food preparation was virtually non-existent, with dirty hands and utensils being the norm. This lack of cleanliness contributed to the spread of diseases and made every meal a potential health hazard.
