in

15 Best Dessert Hacks You Need to Try Today

Easy Meringue Magic


Whip It Good

For perfect meringue, make sure your bowl and beaters are clean and dry. Whip egg whites with a pinch of salt until frothy, then add sugar gradually until stiff peaks form. This creates a light, airy texture that’s ideal for pies, pavlovas, and cookies. Meringue is a versatile component that adds a delightful sweetness to many desserts.

Delicate Treats

Pipe your meringue onto baking sheets for light, crispy cookies, or dollop on top of pies for a classic finish. It’s a sweet cloud of deliciousness. You can also fold meringue into batters for cakes and soufflés to add lightness and volume. These delicate treats are sure to impress.

Advertisement

16 Funniest Moments Caught in Life You Can’t Miss

15 Hidden Health Dangers in Everyday Foods