Perfect Pie Crust Every Time
Chill Out
Keep your pie crust ingredients cold for the best results. Use ice water and chilled butter. The colder, the flakier the crust will be. This trick ensures that the butter stays solid until baking, creating layers of flaky goodness. Your pies will have that perfect, golden-brown crust that everyone loves.
Roll It Right
Roll out your pie dough between two sheets of parchment paper. It prevents sticking and makes transferring the dough to your pie dish a breeze. This method also makes cleanup easier, saving you time and effort. With this hack, you’ll achieve a perfectly even crust every time.
