Perfect Pastry Cream
Smooth and Creamy
Make perfect pastry cream by heating milk with vanilla, then slowly whisking it into egg yolks mixed with sugar and cornstarch. Cook until thick, then cool. This luxurious cream is ideal for filling éclairs, cream puffs, or layering in cakes. It’s a classic recipe that adds a touch of elegance to any dessert.
Versatile Filling
Use your pastry cream to fill éclairs, cream puffs, or layer in cakes. It’s a bakery-quality touch you can achieve at home. Add a splash of liqueur or a hint of citrus zest to customize the flavor. Your desserts will taste like they came from a high-end patisserie.
