Easy Meringue Magic
Whip It Good
For perfect meringue, make sure your bowl and beaters are clean and dry. Whip egg whites with a pinch of salt until frothy, then add sugar gradually until stiff peaks form. This creates a light, airy texture that’s ideal for pies, pavlovas, and cookies. Meringue is a versatile component that adds a delightful sweetness to many desserts.
Delicate Treats
Pipe your meringue onto baking sheets for light, crispy cookies, or dollop on top of pies for a classic finish. It’s a sweet cloud of deliciousness. You can also fold meringue into batters for cakes and soufflés to add lightness and volume. These delicate treats are sure to impress.
