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Foods and Drinks Diabetics Should Consider Avoiding

Honey as a Sweetener

While it’s a common belief that honey serves as a healthier sweetener compared to refined sugar, those managing diabetes need to exercise caution. Studies have shown that honey can elevate blood sugar levels within 30 minutes, posing a risk for individuals with diabetes.


Although honey does boast a higher nutrient content than standard table sugar, making it a slightly better option, moderation is key in its consumption.

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