Honey will crystalize and harden if it is kept too cold
Although you might not be a honey expert, you might know that honey is packed full of natural preservatives. This means that it will look and taste good for a huge length of time before you might eventually have to say goodbye. Due to this, you won’t have to ever keep it in the refrigerator.
If you have, you might have realized placing honey in the refrigerator will actually cause it to crystallize and go extremely hard. There’s a good chance nobody wants hard honey, because there’s no way you can spread it on your toast. If you do store it here by mistake, carefully heat the jar in warm water or a microwave.
