Olive oil will likely go cloudy and lumpy if it gets too cold
Many foods are preserved in oil, so it might come as no surprise to learn that olive oil does not need to be stored in the fridge. If you’ve ever placed this oil in the cold and moist addition to your kitchen, you might have noticed that it becomes cloudy and lumpy when exposed to these conditions.
So, it’s best not to do this at all. Keep olive oil and other oils in a room temperate area, and try to keep it out of direct sunlight. This will enable it to preserve itself and stay perfect for years to come, as well as making it easier to pour. What could be better than that?
