Sliced cassava needs a very specific storage solution to remain fresh
Whether you know it as cassava or yuca, there’s a good chance some people use cassava in their cuisine far more than others, such as plenty of South American cultures. However, some keen cooks avoid this plant at all costs because it can be extremely difficult to store and keep fresh until it’s ready to use.
If you are eating the whole plant at once, you don’t need to worry about storage. Yet, if you have some left over and want to keep it fresh, you have to follow a very specific set of instructions. You have to store it in water, but ensure that you also change this water every three to four days.
