Fish sauce is designed to be kept in the cupboard, not the fridge
Do you like a splash of fish sauce? If you do, we want you to know that you should never store this sauce in your refrigerator. That’s because this sauce is fermented for anything from weeks to years to create the texture and the taste, and this fermentation process makes it safe to keep in a cupboard.
This means that it’s technically already gone bad, but in a good way! Yes, it may sound pretty strange, but that’s exactly what goes on when companies produce their fish sauce. Instead of storing this product in the fridge, fish sauce is totally safe to place in the cupboard, so long as it’s not in direct sunlight.
