Molasses will naturally preserve themselves outside of the fridge
Whether you know it as molasses or black treacle, you’ll probably know that this product can come in helpful every so often. Sure, the appearance and texture of this sweetener might not be the most attractive thing in the world, but it’s definitely tasty when used in the right ways – and won’t take up space in your refrigerator.
That’s because the high sugar content of this product keeps bacteria at bay. There’s no need to keep it cold, and there’s no need to keep it in a moist environment. All you need to do is pop this in your cupboard, and whip it out when you decide to cook up a storm in the kitchen.
