Fresh garlic doesn’t need to be kept cold to remain fresh
If you’re the kind of person that finds the time to use fresh garlic, then you probably don’t want all of your hard work to go to waste. After all, peeling and chopping a small clove can be pretty fiddly. To maintain the freshness of your garlic, it’s important to keep it away from your refrigerator.
That’s because garlic softens and ultimately becomes moldy if left in a cold and dark environment. The best way to preserve the appearance, the texture, and the freshness of your garlic, is actually to store it all to store it at room temperature. It’s always good to keep the vampires at bay and should mean less food waste.
