Beef jerky has already been preserved and shouldn’t need any extra help
Beef Jerky is made from beef, so surely it needs to be kept in the refrigerator? Well, not quite. The main reason people like this product is because it’s already been smoked, dehydrated, salted, and then cured. However, it also means that it needs something different from other storage methods that come with other meats.
The cooking process preserves it and creates the signature texture, which also allows you to keep it out of the refrigerator. There’s no need to introduce a cold or moist environment when beef jerky is involved because you can just keep it in a dry and cool cupboard instead. Just be sure to double-check unsalted jerky.
