Matured cheeses will likely harden if they are kept too cold
Matured cheeses are pretty boring compared to those immature cheeses, aren’t they? Okay, that was perhaps a little too cheesy. When people think of cheese, they likely immediately think of the milk content and assume that it must be kept in the refrigerator. However, that isn’t always true, especially not when it comes to matured cheese.
As matured cheeses are normally cured, they don’t need to be kept in a cold and damp environment. Refrigerators will dry out these cheeses and make them much harder than they already are, and that could ruin the fact they’ve taken years to mature. Store these cheeses in a cool and dark place for the perfect amount of cheesiness.
